Food is a passion at the Robin Hood Hotel. Head Chef, Patrice Ricourt and his team create seasonal menus using the finest local produce.
Our award winning bistro offers the best in contemporary cuisine, together with the traditional pub favourites.
Open every day for lunch and dinner, the Robin Hood Hotel is perfect for a relaxed dining experience. The comfortable, wood paneled Bistro features floor to ceiling glass bi-fold doors which creates a space that is light filled and airy. And in the cooler months the fireplace provides guests with a warm, cosy surround.
We source the best in, local produce and change menus regularly to feature seasonal elements which can be matched to an extensive range of premium wines and beer.