A relaxed atmosphere located in the Eastern suburbs of Adelaide, offering a contemporary food and beverage experience.
Conveniently located in Norwood, the Robin Hood Hotel has been providing acclaimed food, wine and service since 1851.
Food is a passion at the Robin Hood Hotel. Head Chef, Patrice Ricourt and his team create seasonal menus using the finest local produce.
Our award winning bistro offers the best in contemporary cuisine, together with the traditional pub favourites.
Ala Carte Menu
Online Bookings Currently Unavailable
| Download Menu’s | |
| Wine List | Xmas menu 2020 |
| Children’s Menu | Pre-Order Form |
A perfect meeting place, the Robin Hood Hotel offers three areas where people can relax with a drink and a meal; the stylish Lounge bar, contemporary 1862 bar and the open air beer garden.
Our newest addition to the hotel, Midge the Miller’s Son, bar & grill is an eclectic blend of rustic and modern décor, featuring exposed brick, polished concrete and timber floors with stone benchtops.
The cuisine includes wood oven pizzas and daily teppenyaki style specials. Midge’s Bar is an ideal place to meet and share food with friends and family.
The bar is currently open daily 12-9pm with a variety of dining options on offer. View the main menu here.
